CASHEW

Cashews have been known as a nutritious nut that is loved by many people around the world. Cashews are known as a snack and are a healthy food, versatile, and unique compared to other nuts, full of nutrients necessary for a good health. Besides the great uses as well as the value cashew nuts bring, not everyone knows its origin. So where do cashews come from? We invite you to follow the useful information below.

A BRIEF HISTORY OF CASHEW NUTS

Although it is now grown in many places, the origin of the cashew tree is from the northeastern region of Brazil. It was later brought to India by the Spaniards in the 16th century. The Portuguese empire at that time also brought cashew trees to their colonies in Africa such as Kongo or Mozambique. They planted it in Goa to prevent coastal erosion. Cashew nut trees are used to mitigate soil erosion because of their extensive root system, which keeps the soil beneath them firmly in place. From India, the cashew tree then quickly spread throughout Southeast Asia such as Vietnam, Indonesia, Cambodia, etc

WHERE DO CASHEWS COME FROM?

While many of the cashews produced for commerce come from Africa and India, the cashew tree (Anacardium occidentale) is native to tropical regions of Brazil. The tree produces a long, fleshy stalk, called a cashew apple, which resembles a small pear. The mature cashew apple can be eaten fresh as well as cooked. At the end of this stalk grows the kidney-shaped cashew nut that many know and love.

CASHEW NUTS KERNELS

CLEAN CASHEW KERNELS

Subraya ensures that every single cashew nut kernel is hygienic.
Subraya has brought new standards in hygiene management of the cashew nut factory.
Each cashew nut kernel can be traced back to the supplier of the Raw Cashew Nut.
Such stringent traceability brings in accountability at every single level in our supply chain of the cashew nut and various cashew nut kernel processing stages in the cashew factory.

ROASTED CASHEW KERNEL

Prevention is better than curprevention is better than cure.” Subraya takes hygiene one step further and makes the cashew nut kernels free of excess moisture. No free moisture in cashew nut kernels means
NO Clumping in cashew nut
NO Discoloration in cashew nut
NO Taste loss in cashew nut
NO Insect infestation in cashew nut
Microbial growth in cashew nut

CASHEW KERNELS

Cashew Kernels is one of the nuts that is commonly used by consumers in the world, it contains many microscopic substances and minerals that are beneficial to health

CASHEW KERNELS GRADES